tag:blogger.com,1999:blog-8272099687121294685.post4047708539039837527..comments2023-10-12T21:58:55.096+08:00Comments on 〖蓮子烘焙室〗: 烤雞翼蓮子http://www.blogger.com/profile/17444132987583857027noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8272099687121294685.post-35006964527453453652009-05-26T22:05:49.143+08:002009-05-26T22:05:49.143+08:00有些菜肴是我小时候从我外婆那里学的。有些菜肴是我小时候从我外婆那里学的。ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-8272099687121294685.post-19602034593111071272009-05-26T19:44:04.875+08:002009-05-26T19:44:04.875+08:00想想...我好久都没烤鸡翼了!
看了都流口水!想想...我好久都没烤鸡翼了!<br />看了都流口水!温馨小屋https://www.blogger.com/profile/03019092928654970263noreply@blogger.comtag:blogger.com,1999:blog-8272099687121294685.post-89463117569633323672009-05-26T19:29:53.921+08:002009-05-26T19:29:53.921+08:00小園丁:這過容易做﹐可是ho咸的還是別粗太多﹐會得血壓高咧﹐嘻嘻~~
Ching:就是說meh﹐簡...小園丁:這過容易做﹐可是ho咸的還是別粗太多﹐會得血壓高咧﹐嘻嘻~~<br /><br />Ching:就是說meh﹐簡單又不錯粗﹐嘻嘻~~<br /><br />ericsiew:偶就素洗歡粗有些焦焦﹐嘻嘻~~對咯~粗子太常粗的確不好﹐偶也豬道啦﹐可是抵擋不住它的"魅力"唆~~^^<br /><br />Anncoo:嗯`偶正想幾時去泥家搬些食譜回來﹐嘻嘻~~蓮子https://www.blogger.com/profile/17444132987583857027noreply@blogger.comtag:blogger.com,1999:blog-8272099687121294685.post-13489520905507264582009-05-26T18:33:27.685+08:002009-05-26T18:33:27.685+08:00我也很喜吃欢鸡。真是无鸡不欢。看我的blog就知道了~~haha~~我也很喜吃欢鸡。真是无鸡不欢。看我的blog就知道了~~haha~~ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-8272099687121294685.post-29553312478164894022009-05-26T14:27:31.110+08:002009-05-26T14:27:31.110+08:00哈哈哈,偶看到eric來了。。。哈哈哈,偶看到eric來了。。。園丁https://www.blogger.com/profile/03703943593651470820noreply@blogger.comtag:blogger.com,1999:blog-8272099687121294685.post-21022630080719384202009-05-26T12:16:43.751+08:002009-05-26T12:16:43.751+08:00你的鸡翼有点焦了。。。呵呵。。健康为重,焦的东西还是少吃。。你的鸡翼有点焦了。。。呵呵。。健康为重,焦的东西还是少吃。。ericsiewhttps://www.blogger.com/profile/17453244628555416635noreply@blogger.comtag:blogger.com,1999:blog-8272099687121294685.post-37410152523359209302009-05-26T10:14:59.138+08:002009-05-26T10:14:59.138+08:00我通常是用叉烧酱烤鸡翼的,
早上上班前腌一腌,
下班回来放入烤箱烤个20分钟左右就可以吃了。
简单方...我通常是用叉烧酱烤鸡翼的,<br />早上上班前腌一腌,<br />下班回来放入烤箱烤个20分钟左右就可以吃了。<br />简单方便。。。chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-8272099687121294685.post-10476364951634554492009-05-26T09:01:40.397+08:002009-05-26T09:01:40.397+08:00嘻嘻。。記go就素咸的料,偶口以44做。。嘻嘻。。記go就素咸的料,偶口以44做。。園丁https://www.blogger.com/profile/03703943593651470820noreply@blogger.com