2013年5月25日 星期六

炸五香鸡翼

材料:
     10个 鸡翅膀
    
腌料:
     1茶匙     五香粉
     1茶匙     黑酱油
     1汤匙     蚝油
     1汤匙     corn flour
     1/2汤匙   糖
     适量的胡椒粉和盐

做法:
    把所有的腌料加入鸡翅膀拌匀,腌汁3小时或隔夜,烧热油放入鸡翅版炸至金黄色即可

1 則留言:

Cheap Tap 提到...


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